It is a type of green tea that has been drunk in China and Japan for hundreds of years. Matcha leaves that contain the same components of green tea in a concentrated form are ground into a powder, so less of it will do the trick.
Although it is made from the same leaves as green tea, some people say matcha is sweeter and creamier than regular green tea. You may also notice a grassy scent and taste, especially if you use a lot of the powder.
How to prepare matcha tea
Whisk half a cup of near-boiling water with one to two tablespoons of matcha powder.
Whisk it well until foam appears.
Add more water if the flavor is strong for you.
You can use any type of milk with it.
After heating it, you can add a little honey if you like.
With special juices, just a teaspoon or two will do.
Try several different blends to find the one that works best with the taste of matcha.
MATCHA DETOX ÇAYI STİCK 20`Lİ